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2G OLEARIA SRL

About Us

2G Olearia was founded in the countryside of Itri, inspired by the centuries-old tradition of olive oil production. The company stands out for its commitment to innovation, quality, and reliability, offering both its own branded products (such as the historic Genesio Mancini line) and...

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Almas srl

Almas Srl is a leading Italian manufacturer specializing in premium plant-based beverages. Focused on sustainability and nutritional excellence, we provide tailored solutions for the modern market, ensuring authentic taste and top-tier quality in every dairy-free product we craft.

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Azienda vinicola Attilio Contini Spa

Contini 1898, una parola e un numero definiscono la nostra azienda e marcano
l’orizzonte della nostra storia. Siamo orgogliosi di essere la prima
cantina della Sardegna, un primato che dobbiamo interamente al
nostro fondatore, Salvatore Contini. Quell’epoca, benché lontana nel
tempo, è...

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BONIFANTI SPA

Our Group mainly comprises two Companies:
The Bonifanti Company was founded in 1932 when Vincenzo Bonifanti opened a pastry shop in Villafranca Piemonte and began to make Panettone using only the white mother sourdough, without the addition of accelerating yeasts (chemical or beer). Since then,...

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Bordiga

Born in 1888 in Cuneo, Bordiga began when Cavalier Pietro Bordiga created his original Vermouth di Torino recipe, laying the foundation for a distillery rooted in craftsmanship and authenticity. Located at the foot of the Alps, we still hand-pick alpine botanicals and work with traditional methods....

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Cantina Antonio Fronteddu

L’azienda vinicola “Ziu Andrìa” ha origini nei primi anni ’70, grazie alla virtuosa viticoltura dei fratelli
Totoi e Andrìa Secci. All’interno del processo di sviluppo enologico della Cantina Sociale di Dorgali,
questi scelgono per impiantare i loro vigneti la zona di s’ena de...

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CASEIFICIO PEZZANA 2 SRL

Caseificio Pezzana, a historic cheese factory in the Piedmont countryside near Turin, known for its production of typical Savory cheeses is also one of the iconic producers of tomino, a typical Piedmontese cheese .
Over 80 years of history , We produce cheeses with extreme care and respect for...

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CASTELLO DI RONCADE SOC. AGR. di Ciani Bassetti Claudio e C. S.S.

One of the most historic winery in the district of Treviso, nearby Venice. Beautiful pre-Palladian Veneto villa owned by the Barons Ciani Bassetti family since 1930. Production of Doc Piave, Doc Venezia DOC Prosecco and other sparkling wines.

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CEPPARO SPA

Since 1960, the Cepparo family has been active in the dairy sector, starting with the purchase and ageing of regional cheeses such as Montasio and Latteria. Over the years, the company has broadened its portfolio to include the leading Italian PDO cheeses – including Asiago, Grana Padano,...

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COME srl

TAKING HEALTHY EATING IS OUR MISSION. DELICIOUS FOODS MADE WITH THE HIGHEST QUALITY AND INGREDIENTS. COME SRL aims to provide healthy safe food to global markets so that consumers can make healthy choices.
Italian taste traces the guidelines for recipes of our products and innovation is the heart...

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COMM. SERVICE ICE SRL
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Del Duca Pasta Artigianale

A family-run artisan pasta factory that has been producing bronze-drawn pasta and drying it on a frame at 40°C (flat) for over twenty years. Finely-grained organic Italian semolina with a high protein content. Their products include: flavored fettuccine with quick cooking (4 minutes), ancient...

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Fabrizi Family di Nicola Fabrizi

In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...

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FRACCARO SPUMADORO SPA

Pasticceria Fraccaro has been in the confectionery production market since 1932. Located in Castelfranco Veneto (Treviso, Italy), it has now become a large pastry shop where products are still made in an artisanal way with the same passion as the small family business. All of our products are made...

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Frantoio Manestrini di Nicoletta Manestrini

Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.

Today, the company is led by his daughter, Nicoletta...

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GU CAPITAL S.R.L.
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GUSTRO' SRL
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I SETTE ARTIGIANI SRLS

We are a family artisanal company founded in 1995 in Colmurano, in the heart of the Marche region, specializing in the production of high-quality baked goods. Our range includes biscuits, panettoni, savory snacks, breadsticks, and rusks, combining craftsmanship with efficient production...

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Liquorificio Essentiae del Salento

ESSENTIAE DEL SALENTO was born in early 2007 in the extreme edge of the heel of italy's boot, in order to produce elixirs and jams, strictly adhering to the traditional recipes and ancient procedures observed since ancient times. Absolutely natural, the products are made in traditional way without...

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MARCHETTI LAB SRL

Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....

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“Arrabbiata” sauce

Hot sauce with added tomato and hot pepper. Ready to use, ideal for seasoning pasta dishes, such as penne, maccaroni and farfalle. This product is available also in 1000 g/35.27 oz and 540 g/19 oz...

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“Cacio” cheese and black pepper sauce

Sauce made with “Pecorino Romano P.D.O.” cheese and black pepper, prepared following an old recipe from the centre of Italy. Excellent to season pasta or rice. It is great when used in the...

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“Parmigiano Reggiano” cheese creamy sauce

Creamy sauce prepared with “Parmigiano Reggiano P.D.O.” cheese. Delicious to dress pasta and rice or with meat. Lactose-free.

Gluten free
Lactose-Free

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100% Italian Novello

AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT:

Energy: 3389 kJ | (824 kcal)
Total Fat: 91,6 g
of which Saturated fat: 13 g
Trans fat: 0 g
Carbohydrate: 0 g
of which sugar: 0 g
Protein: 0...

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1971

Our proposals for bars and restaurants available in many different blends, to meet every specific need.
Format: 1 kg.

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43374 MOZZ. TRIT. ANTICHE LATTERIE 2.5 KG

Mozzarella Fior di Latte for Pizza, 2,5kg bag, cow's milk, salt, microbial rennet, lactic acid culture, anticaking: agent rice flour, 48% moisture, 40% fat in dry matter, shelf life 40days from the...

CEPPARO SPA
Italia - Friuli-Venezia Giulia
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43480 MOZZ. TRIT. ANT. LATT. 200 GR

MOZZARELLA PER PIZZA FIOR DI LATTE JULIENNE ANTICHE LATTERIE 200 GR PACK,

CEPPARO SPA
Italia - Friuli-Venezia Giulia
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60020 FORM. GRANA PADANO DOP T/P 300 GR

GRANA PADANO DOP, 300 GR PORTION

CEPPARO SPA
Italia - Friuli-Venezia Giulia
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60040 FORM. GRANA PADANO DOP 1 KG

FORM. GRANA PADANO DOP ,1 KG portion

CEPPARO SPA
Italia - Friuli-Venezia Giulia
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AFRA Prosecco DOC Rosé Extra Dry

Organic and Vegan Prosecco DOC Rosé Extra Dry
15% Pinot Nero, 85% Glera

Perlage SRL
Italia - Veneto
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Amaro BORDIGA – 70cl

Refined with its pleasantly bitter taste. Easily enjoyable by all connoisseurs.
Balanced alcohol content - 30°

Bordiga
Italia
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Amaro del Priore

Amaro del Priore 0,70 lt 35% Amaro alle erbe mediterranee
A liqueur inspired by some recipes found in an old building in the historic centre of Ugento, which in the past was first a monastery and...

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Amaro MONASTICUS – 70cl

The result of careful herbal research, ideal for mixing and excellent chilled as an afterdinner drink.
Traditional monastic amaro - 28°

Bordiga
Italia
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Antipasti e creme spalmabili

ANTIPASTI MURACA:
FILETTI DI MELANZANE, POMODORI SECCHI, FUNGHI MISTI, PEPERONI ARROSTITI IN OLIO O AL NATURALE, LUPINI.
CREME SPALMABILI VEGETALI O CREME CON PESCE.
DISPONIBILI IN VARI FORMATI.

MURACA SRL
Italia - Calabria
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Aperitiamo Fiocco di Prosciutto, taralli, olive, formaggio
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Aperitiamo salame Felino, olive, taralli, formaggio
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Apricot preserve with stevia

Preserve sweetened with stevia. Low calories and full taste, it is suited for vegetarians and vegans, because instead of pectine of animal origin we use agar-agar, an algae with gelifying power. To ...

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Arborio rice

Arborio rice belongs to the Japonica variety, group “long A”, almost known as well as Carnaroli. Abroad it is especially known as risotto-rice. The grain is big with a good quantity of amelosy,...

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AROMATICA

The new Perrero line, exclusive, elegant, aromatic in four blends of great personality.
Available in 250g format.

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Basil pesto with black Truffle

Fine pesto with a very aromatic taste prepared with a high percentage of basil plus the addition of Black Truffle, which gives the product an intense woody note. An ideal dressing for all types of...

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Basil pesto with Sorrento lemon P.G.I.

Original interpretation of Genoese pesto prepared with a high percentage of basil and Sorrento lemon P.G.I. , which gives a fresh citrus note that evokes the sun and sea. Ideal sauce to season pasta,...

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Basmati rice

Basmati rice is known all over the world, but is grown exclusively between India and Pakistan. It has a natural fragrance of white flowers and a soft grain that expands when cooked.

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BATTERED ZUCCHINI FLOWERS

Fresh battered zucchini flowers, pre fried and deep-frozen, ready to bake. For simple and natural taste lovers.

CGM spa
Italia
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BATTERED ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA CHEESE AND ANCHOVIES

Zucchini flowers stuffed with mozzarella and anchovies, battered, pre-fried and frozen, ready to cook. Much appreciated by the restaurant industry for the possibility of administering this seasonal...

CGM spa
Italia
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