Black Olive Paté
Our Olive Paté is made from the finest olives of our territory, offering an intense and robust flavor that captures the essence of the land. This versatile paté is perfect for enhancing salads, meat dishes, pasta, croutons, and bruschetta, adding a rich, savory touch to any meal. Its bold taste and smooth texture make it a delightful addition to your culinary creations.
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...