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Frantoio Manestrini di Nicoletta Manestrini

http://www.manestrini.it

Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.

Today, the company is led by his daughter, Nicoletta Manestrini, who grew up alongside her father, first in the tourism business and later in agriculture. Over the years, she has developed extensive expertise in the field and a deep connection to the land. With dedication, she continues the family tradition, combining experience and innovation to produce extra virgin olive oil of the highest quality
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