Green Olives Paté
Our Green Olive Paté is made with the intense, typical flavor of green olives, combined with genuine ingredients to create a rich and smooth spread. This versatile cream is perfect for enhancing salads, meat dishes, pasta, croutons, and bruschetta, adding a flavorful Mediterranean touch to your meals. Its bold yet balanced taste makes it a delightful addition to both simple and sophisticated dishes.
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...