Extra Virgin Olive Oil Monocultivar Casaliva
Our Casaliva Extra Virgin Olive Oil is crafted from 100% Casaliva cultivar olives, an indigenous variety from the Lake Garda region, cultivated since ancient times. The olives are hand-harvested at their optimal maturity and cold-pressed within 24 hours to preserve their full flavor and health benefits.
The oil features a green fruity aroma of fresh olives with hints of aromatic herbs and a light olive fruity fragrance. Its taste is herbaceous and well-balanced, with sweet sensations complemented by slightly bitter and spicy notes and a slight almond hint. This oil pairs beautifully with appetizers, fish and meat carpaccio, vegetable soups, and bruschetta.
Produced using a continuous cycle and cold extraction method, the oil retains a light green color that may vary in intensity depending on the maturity of the olives. It has an exceptionally low acidity (0.3%), reflecting the careful harvesting and pressing process.
As a premium oil, Casaliva Extra Virgin Olive Oil is recommended for raw use, enhancing dishes with its delicate and refined flavor.
Available in the following formats:
0.50L and 0.25L in glass bottles.
The oil features a green fruity aroma of fresh olives with hints of aromatic herbs and a light olive fruity fragrance. Its taste is herbaceous and well-balanced, with sweet sensations complemented by slightly bitter and spicy notes and a slight almond hint. This oil pairs beautifully with appetizers, fish and meat carpaccio, vegetable soups, and bruschetta.
Produced using a continuous cycle and cold extraction method, the oil retains a light green color that may vary in intensity depending on the maturity of the olives. It has an exceptionally low acidity (0.3%), reflecting the careful harvesting and pressing process.
As a premium oil, Casaliva Extra Virgin Olive Oil is recommended for raw use, enhancing dishes with its delicate and refined flavor.
Available in the following formats:
0.50L and 0.25L in glass bottles.
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...