Pitted olives
Our Black Pitted Olives are perfect for adding flavor to a variety of dishes. Ideal for cocktails, appetizers, salads, pizzas, or to enrich fillets of meat or fish. They are also excellent as a savory aperitif. Their convenient pitted form makes them easy to use in a wide range of recipes, bringing a rich, briny taste to every bite.
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...