Extra Virgin Olive Oil 100% Italian
Our Extra Virgin Olive Oil is the result of a careful selection of Casaliva, Leccino, Frantoio, Moraiolo, and other olive varieties, grown in our groves with passion and dedication. Harvested from late October to late November and cold-extracted within 24 to 36 hours, it preserves all the richness of its natural flavors and beneficial properties.
With a fruity aroma of fresh olives and a delicate almond scent, it offers a smooth, sweet taste with a subtle bitter and spicy touch. Its versatile character makes it ideal for enhancing the flavor of vegetables, meat, and fish, both raw and cooked.
Produced with a continuous cycle milling method, without the need for an additional separation process, our oil retains its green color with yellow reflections and maintains an exceptionally low acidity (0.2% – 0.4%), ensuring superior quality and purity.
Our Premium Extra Virgin Olive Oil is available in different sizes to suit all needs:
Glass Bottle: 1L, 0.75L, 0.50L, 0.25L
Tin Can: 3L, 5L
Each format ensures the highest quality and freshness, preserving the oil’s exceptional flavor and nutritional properties.
Experience the essence of our land in every drop.
With a fruity aroma of fresh olives and a delicate almond scent, it offers a smooth, sweet taste with a subtle bitter and spicy touch. Its versatile character makes it ideal for enhancing the flavor of vegetables, meat, and fish, both raw and cooked.
Produced with a continuous cycle milling method, without the need for an additional separation process, our oil retains its green color with yellow reflections and maintains an exceptionally low acidity (0.2% – 0.4%), ensuring superior quality and purity.
Our Premium Extra Virgin Olive Oil is available in different sizes to suit all needs:
Glass Bottle: 1L, 0.75L, 0.50L, 0.25L
Tin Can: 3L, 5L
Each format ensures the highest quality and freshness, preserving the oil’s exceptional flavor and nutritional properties.
Experience the essence of our land in every drop.
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...
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- Product Description
- extra virgin olive oil 100% Italian
Company
Frantoio Manestrini di Nicoletta Manestrini
Frantoio Manestrini was founded in 1960 by Egidio Manestrini, driven by his passion for olive growing. It stands on the ruins of a 14th-century Franciscan monastery, where olive trees were cultivated, and oil was produced centuries ago.
Today, the company is led by his daughter, Nicoletta...