Sour cherry for variagated Ice cream
The technical visciola is designed to ripple and enrich gelato bases. Its thick syrup and whole sour cherries become the key elements of any base you choose. We recommend pairing it with bases such as fiordilatte or custard.
The quantity of visciola to use depends on personal taste.
The quantity of visciola to use depends on personal taste.
Company
Fabrizi Family di Nicola Fabrizi
In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...
Brochure
- Product Description
- The product is in 3 kg size
Company
Fabrizi Family di Nicola Fabrizi
In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...