43374 MOZZ. TRIT. ANTICHE LATTERIE 2.5 KG
Mozzarella Fior di Latte for Pizza, 2,5kg bag, cow's milk, salt, microbial rennet, lactic acid culture, anticaking: agent rice flour, 48% moisture, 40% fat in dry matter, shelf life 40days from the production
Company
CEPPARO SPA
Since 1960, the Cepparo family has been active in the dairy sector, starting with the purchase and ageing of regional cheeses such as Montasio and Latteria. Over the years, the company has broadened its portfolio to include the leading Italian PDO cheeses – including Asiago, Grana Padano,...
Company
CEPPARO SPA
Since 1960, the Cepparo family has been active in the dairy sector, starting with the purchase and ageing of regional cheeses such as Montasio and Latteria. Over the years, the company has broadened its portfolio to include the leading Italian PDO cheeses – including Asiago, Grana Padano,...