POLENTA STICK WITH ROSEMARY
This dish recalls to the traditional receipt of the polenta made of water and maize flour, but proposed in a modern version: cut in stick breaded with rosemary bread and fried, it is a tasty side-dish presented as a meal-component, and a surprise as finger food when served at buffets
Company
CGM spa
Since 1986, CGM Surgelati has blended tradition and innovation to craft high-quality frozen specialties. Founded on strong family values and a deep passion for food, the company blends Italy’s rich gastronomic heritage with cutting-edge technology to deliver excellent products for the foodservice...
Company
CGM spa
Since 1986, CGM Surgelati has blended tradition and innovation to craft high-quality frozen specialties. Founded on strong family values and a deep passion for food, the company blends Italy’s rich gastronomic heritage with cutting-edge technology to deliver excellent products for the foodservice...