Liquorificio Essentiae del Salento

ESSENTIAE DEL SALENTO was born in early 2007 in the extreme edge of the heel of italy's boot, in order to produce elixirs and jams, strictly adhering to the traditional recipes and ancient procedures observed since ancient times. Absolutely natural, the products are made in traditional way without the use of preservatives, dyes and chemical additives.
The strong and resistant scent, the intense and unmistakable taste and the bright color are due to the exclusive production process and first of all to the use of selected fresh products.
For the infusion are used unprocessed seasonal fruits , organically grown and harvested the day before being infused.The peeling of citrus fruits is done manually.
Maturing happens in the dark by free fall filtering with linen cloth.
The traditional process of the production process makes the elixirs unique, genuine and of high quality.
The jams and marmalades are cooked in the double boiler so as to allow some products in particular to remain in pieces.
Citrus jams are used for genuine breakfasts and pies.
Jams, chilli compote and cooked carob are mainly used with cheeses and desserts