liqueurs
The strong and enduring aroma, intense and unmistakable taste and vibrant color are all due to the exclusive production process and, above all, the use of selected fresh ingredients.
For infusion, we use untreated seasonal fruits, organically grown and harvested the day before they are infused.
The peeling of citrus fruit is done manually.
Seasoning takes place in the dark and filtering with linen cloth for free fall.
The traditional process makes our elixirs unique, genuine and of high quality.
Company
Liquorificio Essentiae del Salento
ESSENTIAE DEL SALENTO was born in early 2007 in the extreme edge of the heel of italy's boot, in order to produce elixirs and jams, strictly adhering to the traditional recipes and ancient procedures observed since ancient times. Absolutely natural, the products are made in traditional way without...
Company
Liquorificio Essentiae del Salento
ESSENTIAE DEL SALENTO was born in early 2007 in the extreme edge of the heel of italy's boot, in order to produce elixirs and jams, strictly adhering to the traditional recipes and ancient procedures observed since ancient times. Absolutely natural, the products are made in traditional way without...