Arborio rice
Arborio rice belongs to the Japonica variety, group “long A”, almost known as well as Carnaroli. Abroad it is especially known as risotto-rice. The grain is big with a good quantity of amelosy, medium viscosity and doesn’t overcook. It is recommended for risotto, soups, salads and puddings.
Company
PRINCIPATO DI LUCEDIO S.R.L.
The Principato di Lucedio farm has nine centuries of history.
It extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality. The...
Company
PRINCIPATO DI LUCEDIO S.R.L.
The Principato di Lucedio farm has nine centuries of history.
It extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality. The...