“Cacio” cheese and black pepper sauce
Sauce made with “Pecorino Romano P.D.O.” cheese and black pepper, prepared following an old recipe from the centre of Italy. Excellent to season pasta or rice. It is great when used in the preparation of chicken dishes and in the making of finger foods. Lactose-free
This product is available also in 190g/6.70 oz. jar.
Gluten free
Lactose Free
Ready-to eat
This product is available also in 190g/6.70 oz. jar.
Gluten free
Lactose Free
Ready-to eat
Company
CASCINA SAN CASSIANO SRL
Cascina San Cassiano is an Italian producer specialised in high-quality groceries and food products.
Our range of sauces includes a selection of delicious pasta sauces, ragout, pesto, sauces to be combined with meat and cheeses as well as seasonings that can be a perfect complement to many...
Brochure
- Product Description
- How to Use Ideal with spaghetti, “cacio e pepe sauce” is ready to pour directly over freshly drained pasta. Stirring well before using is recommended. For an even creamier texture, reheat the cream over low flame and stir in pasta cooking water. Try it on crostoni as well.
Company
CASCINA SAN CASSIANO SRL
Cascina San Cassiano is an Italian producer specialised in high-quality groceries and food products.
Our range of sauces includes a selection of delicious pasta sauces, ragout, pesto, sauces to be combined with meat and cheeses as well as seasonings that can be a perfect complement to many...