Sour Cherry in Syrup
“Le Dame di Visciola” are sour cherries in syrup, crafted in full respect of their history and the traditional sun-ripening method.
To make them, fresh visciole are placed in large glass jars, sugar is added, and then time and sunlight work their magic. The result is a naturally flavourful, aromatic juice and soft, succulent cherries—perfect for decorating cakes and desserts, enjoying with pancakes in the morning, or, for more refined palates, as a sweet-and-sour sauce to accompany meat.
Only strictly Italian visciole and sugar are used, with no added thickeners such as pectin or other spices. A completely natural taste.
To make them, fresh visciole are placed in large glass jars, sugar is added, and then time and sunlight work their magic. The result is a naturally flavourful, aromatic juice and soft, succulent cherries—perfect for decorating cakes and desserts, enjoying with pancakes in the morning, or, for more refined palates, as a sweet-and-sour sauce to accompany meat.
Only strictly Italian visciole and sugar are used, with no added thickeners such as pectin or other spices. A completely natural taste.
Company
Fabrizi Family di Nicola Fabrizi
In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...
Brochure
- Product Description
- The product is usually available in 220g, however upon requests, we can make bigger sizes.
Company
Fabrizi Family di Nicola Fabrizi
In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...