Pesto at the genoese style
Typical “Genoese pesto” prepared with a high percentage of basil. Ideal for seasoning pasta dishes, in particular trofie or spaghetti, but also for garnishing meat or fish dishes.
The product is available also in 6.35 oz size.
Gluten free
Ready to eat
The product is available also in 6.35 oz size.
Gluten free
Ready to eat
Company
CASCINA SAN CASSIANO SRL
Cascina San Cassiano is an Italian producer specialised in high-quality groceries and food products.
Our range of sauces includes a selection of delicious pasta sauces, ragout, pesto, sauces to be combined with meat and cheeses as well as seasonings that can be a perfect complement to many...
Brochure
- Product Description
- How to Use Pesto is ready to pour over just drained pasta. To facilitate the distribution of the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal on “trenette” and with all types of pasta. Try it in combination with main courses of meat or fish, as a base for canapés or on tomatoes salad. Pesto is also perfect in combination with shellfish and fish carpaccio. Oil surfacing is normal, so we recommend mixing well before use.
Company
CASCINA SAN CASSIANO SRL
Cascina San Cassiano is an Italian producer specialised in high-quality groceries and food products.
Our range of sauces includes a selection of delicious pasta sauces, ragout, pesto, sauces to be combined with meat and cheeses as well as seasonings that can be a perfect complement to many...