Semi-Candied and Candied Sour Cherry
Our visciole are also available in formats tailored for food processing businesses: both semi-candied and fully candied sour cherries are easy to use, particularly for baked goods or as a garnish for cakes and biscuits.
The difference lies in their Brix levels:
- semi-candied reach 60° Brix
- candied reach at least 70° Brix
Semi-candied cherries are softer and more moist, while candied ones are firmer in texture and contain less water, making them slightly more reliable in terms of the final product’s stability.
The difference lies in their Brix levels:
- semi-candied reach 60° Brix
- candied reach at least 70° Brix
Semi-candied cherries are softer and more moist, while candied ones are firmer in texture and contain less water, making them slightly more reliable in terms of the final product’s stability.
Company
Fabrizi Family di Nicola Fabrizi
In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...
Brochure
- Product Description
- The semi-candied is in 3 kg size and it should be dripped. The candied is in 10kg boxes.
Company
Fabrizi Family di Nicola Fabrizi
In the heart of Le Marche, in Jesi, we innovate and transform sour cherries into an authentic and contemporary experience. We celebrate our land and create the future.
We carefully select local fruits and craft them with passion, blending traditional recipes with fresh, surprising ideas. Each of...