MARCHETTI LAB SRL

NOCCIOLINI WITH ESPRESSO COFFEE

They go so well with coffee that
I decided to add it to the dough.
They’re always perfect and they
guarantee instant joy.

NOCCIOLINI WITH ORANGE

The rustic and sweet soul remains the
same, but I wanted to make it more
rock and roll with a citrus twist. They’re the
perfect remedy for uphill days.

NOCCIOLINI WITH PGI HAZELNUT

These are the classics, one leads to another.
Since the mid-19th century, they have been made
exclusively with shelled and toasted hazelnuts of the
Tonda Gentile di Langa variety, sugar, and egg...

NOCCIOLINI WITH RAW SUGAR

“Yum, crunch crunch” for these
traditional nocciolini made with
100% Italian beet raw sugar.

Nuovo prodotto

Zabà - traditional flavour

Fresh eggs from free-range hens, 100% Italian sugar, and Marsala. The recipe follows the traditional Turin method.

Alberto Marchetti, master gelato maker, wanted to put the zabaione he has always...

Zabà Break with butter biscuits

The mini Zabà with butter cookies is happiness prêt-à-porter.

Perfect for breakfast, snack time, or any moment you crave a delicious break.

Zabà break with krumiri

Zabà with Krumiri was born from the encounter with a virtuous producer. In his artisanal biscuit factory in Casale Monferrato, Augusto Racca handcrafts Krumiri following the ancient recipe. We...

Zabà eggbox - traditional flavour

The classic Zabà, but in a version with four mini Zabà in an eco-friendly egg container.

40grx4

Sugar, Marsala D.O.P. (containing sulfites), fresh egg yolk from free-range hens Category A...

Zabà eggbox collection

Four mini Zabà in an eco-friendly egg container.

Zabà, Alberto's zabaione
Zabà with Moscato d'Asti DOCG Le Fronde
Zabà with Marsala Passito di Strevi
Zabà with Marsala Ambra 2004 ...

Zabà with Foglie di meliga

Zabà with Corn Leaves was born from the scent of freshly baked cookies that Angela, born and raised in a small bakery on the border between Piedmont and Liguria, decided she wanted to cherish...

Zabà with Moscato Passito di Strevi

When Zabà meets the oldest Moscato Passito from Piedmont, its golden hue is enriched with amber reflections, telling the story of a stubborn tradition. Passrì carries the aroma of the finest grapes...

Zabà with Moscato Wine

When Zabà meets the Moscato d'Asti DOCG from Fontanafredda, the yellow is enriched with fruity and honeyed aromas. Each spoonful smells of the Langhe and freshly harvested grapes. It always starts...

Zabà with Superior marsala

The Marsala is Francesco Intorcia’s **Superiore Ambra Dolce DOP 2004**.
It ages for over ten years in oak casks. It is precious, like a family tradition, intense and elegant like Turin’s...