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Zabà with Moscato Wine

When Zabà meets the Moscato d'Asti DOCG from Fontanafredda, the yellow is enriched with fruity and honeyed aromas. Each spoonful smells of the Langhe and freshly harvested grapes. It always starts with the same idea of quality: fresh eggs from free-range hens, 100% Italian sugar, and a traditional recipe.

200gr


Moscato d'Asti DOCG (contains sulfites) (36.15%), sugar, fresh egg yolk from free-range hens Category A (28.6%), rice starch.
May contain milk and nuts.
Company
MARCHETTI LAB SRL

Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....

Company
MARCHETTI LAB SRL

Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....