NOCCIOLINI WITH PGI HAZELNUT
These are the classics, one leads to another.
Since the mid-19th century, they have been made
exclusively with shelled and toasted hazelnuts of the
Tonda Gentile di Langa variety, sugar, and egg whites.
Since the mid-19th century, they have been made
exclusively with shelled and toasted hazelnuts of the
Tonda Gentile di Langa variety, sugar, and egg whites.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....