Zabà with Foglie di meliga
Zabà with Corn Leaves was born from the scent of freshly baked cookies that Angela, born and raised in a small bakery on the border between Piedmont and Liguria, decided she wanted to cherish forever. Butter, stone-ground corn, and sugar come together to create these meliga biscuits, baked one by one.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....