NOCCIOLINI WITH RAW SUGAR
“Yum, crunch crunch” for these
traditional nocciolini made with
100% Italian beet raw sugar.
traditional nocciolini made with
100% Italian beet raw sugar.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....
Brochure
- Product Description
- Nocciolini are a traditional specialty of Chivasso: round and crunchy, they are as delicate and precious as the Piemonte PGI Hazelnut, which they have masterfully interpreted for almost two centuries.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....