Zabà with Superior marsala
The Marsala is Francesco Intorcia’s **Superiore Ambra Dolce DOP 2004**.
It ages for over ten years in oak casks. It is precious, like a family tradition, intense and elegant like Turin’s zabaione.
It ages for over ten years in oak casks. It is precious, like a family tradition, intense and elegant like Turin’s zabaione.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....