Zabà with Moscato Passito di Strevi
When Zabà meets the oldest Moscato Passito from Piedmont, its golden hue is enriched with amber reflections, telling the story of a stubborn tradition. Passrì carries the aroma of the finest grapes from the Scrapona vineyard, carefully selected and hand-picked before being dried and vinified according to Strevi’s historic method.
🥚 It all starts with the same idea of goodness: fresh eggs from free-range hens, 100% Italian sugar, and a traditional recipe.
🥚 It all starts with the same idea of goodness: fresh eggs from free-range hens, 100% Italian sugar, and a traditional recipe.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....