Zabà eggbox collection
Four mini Zabà in an eco-friendly egg container.
Zabà, Alberto's zabaione
Zabà with Moscato d'Asti DOCG Le Fronde
Zabà with Marsala Passito di Strevi
Zabà with Marsala Ambra 2004
40gr x 4
**Zabaione with Marsala**: Sugar, “Marsala DOP” wine (contains sulfites), fresh egg yolk from free-range hens Category A (23.7%), rice starch.
**Zabaione with Marsala Superiore**: Sugar, “Marsala Superiore Ambra Dolce DOP” wine (contains sulfites), fresh egg yolk from free-range hens Category A (23.7%), rice starch.
**Zabaione with Moscato d'Asti DOCG Le Fronde**: “Moscato d'Asti DOCG” wine (contains sulfites), sugar, fresh egg yolk from free-range hens Category A (28.6%), rice starch.
**Zabaione with Passito di Strevi**: Sugar, “Strevi DOC Passito” wine (contains sulfites), fresh egg yolk from free-range hens Category A (24.16%), rice starch.
May contain traces of milk and nuts.
Zabà, Alberto's zabaione
Zabà with Moscato d'Asti DOCG Le Fronde
Zabà with Marsala Passito di Strevi
Zabà with Marsala Ambra 2004
40gr x 4
**Zabaione with Marsala**: Sugar, “Marsala DOP” wine (contains sulfites), fresh egg yolk from free-range hens Category A (23.7%), rice starch.
**Zabaione with Marsala Superiore**: Sugar, “Marsala Superiore Ambra Dolce DOP” wine (contains sulfites), fresh egg yolk from free-range hens Category A (23.7%), rice starch.
**Zabaione with Moscato d'Asti DOCG Le Fronde**: “Moscato d'Asti DOCG” wine (contains sulfites), sugar, fresh egg yolk from free-range hens Category A (28.6%), rice starch.
**Zabaione with Passito di Strevi**: Sugar, “Strevi DOC Passito” wine (contains sulfites), fresh egg yolk from free-range hens Category A (24.16%), rice starch.
May contain traces of milk and nuts.
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....
Company
MARCHETTI LAB SRL
Marchetti Lab, founded by Alberto Marchetti, represents excellence in artisanal gelato, rooted in quality, simplicity, and transparency. Based in Turin, it exclusively uses high-quality Italian raw materials, often sourced from Slow Food Presidia, and crafts its products in open-view workshops....