Colomba al caramello salato 750g
3 giorni di lavorazione – 48 ore di lievitazione – Lievito madre impastato a mano. Cremoso caramello salato e glassa al cioccolato per un contrasto irresistibile.
Company
FRACCARO SPUMADORO SPA
Pasticceria Fraccaro has been in the confectionery production market since 1932. Located in Castelfranco Veneto (Treviso, Italy), it has now become a large pastry shop where products are still made in an artisanal way with the same passion as the small family business. All of our products are made...
Company
FRACCARO SPUMADORO SPA
Pasticceria Fraccaro has been in the confectionery production market since 1932. Located in Castelfranco Veneto (Treviso, Italy), it has now become a large pastry shop where products are still made in an artisanal way with the same passion as the small family business. All of our products are made...