CUTTLEFISH INK
Cuttlefish ink, produced by cephalopods as a defensive ink, is highly regarded in gastronomy. It is a low-calorie ingredient with a rich iodine flavor that enhances dishes even in small quantities. In Italian cuisine, it is widely used to color egg pasta and polenta, while when diluted in sauces, it enhances color contrast and seafood flavors.
Company
BLUE MARLIN S.R.L.
BLUE MARLIN S.r.l., since 1996, produces and markets Sardinian delicacies like Bottarga (mullet or tuna roe). Our Mullet Bottarga comes whole or ground, vacuum-sealed or in jars. We follow strict EU quality standards (IT N3Z9S CE). With years of global presence, we export to Europe, America, and...
Company
BLUE MARLIN S.R.L.
BLUE MARLIN S.r.l., since 1996, produces and markets Sardinian delicacies like Bottarga (mullet or tuna roe). Our Mullet Bottarga comes whole or ground, vacuum-sealed or in jars. We follow strict EU quality standards (IT N3Z9S CE). With years of global presence, we export to Europe, America, and...