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MULLET BOTTARGA

Mullet bottarga is a delicious Mediterranean product obtained from dried and salted grey mullet roe, known as the "gold of the sea" for its intense, slightly bitter
flavor. This versatile ingredient is beloved by chefs worldwide and can be used in various dishes, from pasta to salads, adding a touch of elegance. It's a must-have in Mediterranean cuisine.
Company
BLUE MARLIN S.R.L.

BLUE MARLIN S.r.l., since 1996, produces and markets Sardinian delicacies like Bottarga (mullet or tuna roe). Our Mullet Bottarga comes whole or ground, vacuum-sealed or in jars. We follow strict EU quality standards (IT N3Z9S CE). With years of global presence, we export to Europe, America, and...

Company
BLUE MARLIN S.R.L.

BLUE MARLIN S.r.l., since 1996, produces and markets Sardinian delicacies like Bottarga (mullet or tuna roe). Our Mullet Bottarga comes whole or ground, vacuum-sealed or in jars. We follow strict EU quality standards (IT N3Z9S CE). With years of global presence, we export to Europe, America, and...