TUNA BOTTARGA
Tuna bottarga is a delightful ingredient in Mediterranean cuisine, obtained from the salting and drying of tuna roes. There are two main varieties, yellowfin and bluefin, each with distinct organoleptic characteristics. Tuna bottarga has a fragrant and persistent flavor, making it suitable for dishes like pasta, seafood salads, carpaccio, and fish tartare. Both varieties are prized gourmet ingredients that enhance the taste of numerous dishes, suitable for both simple and elaborate preparations.
Company
BLUE MARLIN S.R.L.
BLUE MARLIN S.r.l., since 1996, produces and markets Sardinian delicacies like Bottarga (mullet or tuna roe). Our Mullet Bottarga comes whole or ground, vacuum-sealed or in jars. We follow strict EU quality standards (IT N3Z9S CE). With years of global presence, we export to Europe, America, and...
Company
BLUE MARLIN S.R.L.
BLUE MARLIN S.r.l., since 1996, produces and markets Sardinian delicacies like Bottarga (mullet or tuna roe). Our Mullet Bottarga comes whole or ground, vacuum-sealed or in jars. We follow strict EU quality standards (IT N3Z9S CE). With years of global presence, we export to Europe, America, and...