Risotto mix with dehydrated vegetables

For those who don’t have much time to spend in the kitchen, Principato di Lucedio offers a range of products to prepare tasty risottos with herbs, vegetables, pulses, mushrooms and fruit, which are always according to the traditional method: freeze-dried or dehydrated ingredients, packaged with our Carnaroli rice, which preserves the colours and flavours of the fresh product.
HOW TO PREPARE: toast the contents in two soup spoons of extra virgin olive oil for a few seconds. Add around 1 litre of boiling vegetables stock, season with salt and cook for around 15 minutes, stirring occasionally. Remove from the heat, put the lid on and leave to stand for 2 minutes.