Carnaroli rice
Carnaroli rice belongs to the Japonica variety, group “long A”, it is the finest Italian rice widely used from North to South. Its main features are: a big grain, high quantity of amelosy to prevent viscosity, doesn’t overcook. Therefore it is highly recommended for risotto and rice salads.
Company
PRINCIPATO DI LUCEDIO S.R.L.
The Principato di Lucedio farm has nine centuries of history.
It extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality. The...
Company
PRINCIPATO DI LUCEDIO S.R.L.
The Principato di Lucedio farm has nine centuries of history.
It extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality. The...