Panettone Antico 1000g
Il Panettone Antico di Pasticceria Fraccaro. 3 giorni di lavorazione – 48 ore di lievitazione – Lievito madre impastato a mano. Dall’antica ricetta milanese, con miele, uvetta australiana e canditi di agrumi freschi.
Company
FRACCARO SPUMADORO SPA
Pasticceria Fraccaro has been in the confectionery production market since 1932. Located in Castelfranco Veneto (Treviso, Italy), it has now become a large pastry shop where products are still made in an artisanal way with the same passion as the small family business. All of our products are made...
Company
FRACCARO SPUMADORO SPA
Pasticceria Fraccaro has been in the confectionery production market since 1932. Located in Castelfranco Veneto (Treviso, Italy), it has now become a large pastry shop where products are still made in an artisanal way with the same passion as the small family business. All of our products are made...